The Early’s – September 30, 2023

Coastal Weddings was honored to coordinate Jason and Kim’s big day. The open air sanctuary of St. Andrew’s by the Sea was a gorgeous backdrop for their “I Do’s.”

It was followed by a romantic, coastal reception in shades of soft white and sand. 

The reception was a foodie’s delight! The upscale custom brunch buffet featured chef Matt’s bourbon steak bites, egg, spinach, feta and sundried tomato empanadas, brie with raspberry coulis, and many other savory treats. And of course, no brunch is complete without coffee. Wildflower Coffee’s charming coffee cart offered guests a variety of gourmet coffee options with custom his and hers drinks.

Anna St. Angelo outdid herself with a stunning 3-tier seashell cake, classic white cakesicles and a delicious tiramisu for the groom’s cake. The personal touches on this brunch wedding were exquisite. 

Ceremony Venue – St. Andrew’s by the Sea https://standrewcctx.org/ 

Reception Venue – Port Royal https://port-royal.com/

Wedding Coordinator – Coastal Weddings by Nola Osborn https://coastalweddingstx.com/

Photography – Natalie Nicole Photography https://www.facebook.com/NatalieNicolePhotography

Catering – Port Royal

Florist – The Blossom Shop https://www.blossomshoptx.net/

Cake – Anna St. Angelo https://www.facebook.com/cakesbythebeachcc

HMU – Ever After Glam https://www.facebook.com/everafterglam/

Coffee Bar – Wildflower Coffee https://www.facebook.com/Wildflower.Coffee316/